18Dec
The Best Evenings at Our Table, Served with Fire
Lamps lit, tandoor roaring, platters sizzling — why evenings at our table are a different restaurant entirely.
20Dec
Classic Sauces That Make the Catch Melt
Moilee, tamarind glaze, mint chutney, brown-butter ghee — the four house sauces made fresh every day.
25Dec
New Interior Design in Our Dining Room
Brass lamps, timber booths and a new chef's counter — a look inside our refreshed dining room.