Reservations are held for fifteen minutes past the booked time; after that the table may be released to the waitlist. Parties of seven or more are confirmed by phone.
Online orders are prepared for pickup at the time shown at checkout. Because the catch decides the board, we may occasionally substitute the day's closest equivalent — we will always call first.
Menu prices include GST where applicable. The room closes on Saturdays, and on public holidays we serve a shortened grill menu announced in advance.