Our dining room on Ribon Street has had its biggest refresh since we opened: warm timber, hammered-brass lamps, and a long chef's counter where you can watch the grill work through the evening.
We kept what guests loved — the fish-market display at the door, the quiet corner tables — and added more of what you asked for: softer light, roomier booths, and space for big family lunches on Sundays.
Come and see it in person. Photographs do not capture the smell of curry leaf hitting the pan.