Our Menu

Line-caught sea bass, coconut, lime, green chilli.

Seared scallops, curry-leaf butter, charred lime.

Hand-folded, crisp, mint chutney, tamarind drizzle.

Citrus-cured fish, avocado, cucumber, sesame.

Skewered catch, peppers, lime — served sizzling.

Hung-curd marinade, Kashmiri chilli, ghee brush.

Whole spice crust, brown-butter ghee, curry leaf.

Whatever was best this morning — ask the counter.

Roasted coconut, kudampuli, steamed rice.

First-press coconut milk, ginger, green chilli.

Vermicelli, charred lime, coriander, sesame oil.

Curry, grill, rice, naan, chutneys — the whole coast.

The correct company for any curry.

Blistered in the tandoor, brushed with ghee.

Dense, slow-reduced, with pistachio dust.

Frothed the long way — dabara style.